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Today's Bronco Wine Article

Get Ready for Higher Prices for Your Favorite California Wines

Get ready for higher priced higher quality boutique type wines from the California wine producing regions.

No region of the world has impacted the world of wine in the past half century than California.

While legendary European wines and winemakers have shaped wine history throughout history, the Golden State has undergone sweeping improvements in both quality and reputation like no other winemaking region.

Considering that Prohibition dragged California's wine industry to its knees just 70 years ago, the status of the California wine industry at the forefront of the world wide Wine world is truly amazing.

But Prohibition was sort of a blessing in disguise. Once the ban on alcoholic beverages had been lifted, California vintners reinvented their products and their wineries, ripping out vines used for sacramental and bulk/jug wines in favor of the "noble' grape varieties - Cabernet Sauvignon, Chardonnay and others. These grapes are the same varietals as those used in Bordeaux, Burgundy and beyond.

The rest as they say is history.

California wines often embody the "New World" style: a food friendly balance of complexity, intense flavors and approachability. Most California reds (as well as a decent portion of the California whites tend to be intense, fruit forward wines ages in oak.

A warmer daytime climate than their European counterparts is often offset by cool nights fuelled by the ocean breezes.

As a result, the wines of California often embody a combination of finesse and power, delivered to wine drinkers is user friendly packaging.

It is the rarely complicated labels and powerful promotion of California wine that has spearheaded their remarkable emergence in the wine industry. Many small European chateaus cannot be bothered to appease the average North American wine drinker, the bread and butter of New World wineries.

However, certain premium California has developed a cult like status fuelled by stratospheric ratings, and a supportive press. Boutique wineries in Napa Valley and Sonoma County keep production to a relatively small 1,000 cases or less resulting in a small supply for a demand that has been fueled by promotion and mystique. The result is higher pricing strategies.

Wineries like Napa Valley's Screaming Eagle and Sonoma County's Shafer are the crown jewels for those wines collectors with seemingly unlimited resources. Potential buyers can wait years, just to get on winery mailing lists so they can be informed when the new vintage is ready, often these cult wines sell by mail order and at the winery source only.

Realizing that the demand for premium California wines outweighs the available supply, many big name winemakers making value priced reds and whites are focusing much of their time and energy on higher end ventures with smaller grapes yields, lower production and more bottle and oak aging.

Thus the die is set. Get ready for higher value added California wines.

The money bet is there.

There will be less available supply of lower priced standard California wines and an ever increasing focus on higher quality, value added products in relatively small supplies.

Get ready for higher priced higher quality boutique type wines from your favorite California wine regions.

About the Author

Amy Goodmann
www.forexforexforexforex.com
Fortuna Website
fortunawebsite@yahoo.com
www.fortunawebs.com

Bronco Wine and More

Get Ready for Higher Prices for Your Favorite California Wines



Get ready for higher priced higher quality boutique type wines from the California wine producing regions.
No region of the world has impacted the...


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Greek Island Wine - Taste the Place

Living on the island of Paros, I drink a lot of Greek island wine, yet I am not a connoisseur. I am an imbiber. I drink what is available at the time and place. Just as Greek light and air have influenced art since the dawn of civilization, so do the atmosphere and sun at our local taverna influence the taste of the wine before us.

All restaurants and tavernas on the islands serve an "open" or barrel wine at usually a very low price - sometimes the price is so low I double the tip out of guilt. I always try the local offering and am only rarely disappointed. When sitting on a shaded veranda with the sound of the sea lapping against the sand and either the villa-clad hills or open sea in the background it would have to be a very bad wine to take away from the sense of well being. Though, I have found that when the Greek male host is especially boastful of his own wine, it tends to not be to my liking, usually because it is too sweet.

While some of this open wine may come from the proprietors' home stock, most comes from a large plastic jug and is produced at a central island winery. Each island tends to specialize in a different variety. Santorini produces mostly white wine using the Assyrtiko grape that was originally cultivated there and now is grown all over Greece. Paros is famous for the quality of its Mandelaria red grape.

Perhaps when comparing the world market including France, California, & Australia then wines from Greece would not sell well on the High Street wine shop shelves. Yet when in Greece at one of the many "fine dining" restaurants, enjoying the well-cooked lamb or the octopus, would it not be a sacrilege to order a wine from Germany, for instance? There are many quality bottled Greek wines. Here on Paros we have the Moraitas family-run winery producing superb hand-crafted wines for that special occasion.

My recommendation, whether you are a wine connoisseur or just an imbiber like me, is to make your next winery tour on the Greek islands. Come to Paros and I will show you my favorite taverna at Palm Beach, where you forget life's problems regardless of what you are drinking.

About the Author

Michael Russell

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